Breakfast

Paleo zucchini bread is for Breakfast, Snack.

Paleo zucchini bread takes 10 minutes to prepare.

Paleo zucchini bread takes 35 minutes to cook.

Paleo zucchini bread makes 12 servings.

The ingredients for Paleo zucchini bread are:

1? cups almond flour
1? teaspoons baking soda
? teaspoon salt
1 teaspoon cinnamon
1 cup grated zucchini, water squeezed out
3 eggs
3 tablespoons maple syrup
1 banana, mashed
1 tablespoon coconut oil, melted

Here is how you make Paleo zucchini bread:

Preheat oven to 350 degrees and grease two mini bread loaf pans. Combine dry ingredients in a small bowl and set aside. Combine wet ingredients besides zucchini in a stand mixer and beat on medium for about 2 minutes. Alternatively, combine in a large bowl and whisk together vigorously. Add zucchini and mix until combined. Pour dry ingredients into wet and mix until incorporated. Pour batter into loaf pans. Bake for 32-35 minutes until a toothpick comes out clean. Remove from oven and let cool for 5 minutes. Transfer bread out of loaf pan and cool on wire rack.Serving Size: MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user PENGUINESS.

The nutritional information for Paleo zucchini bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 18.9 g
• Cholesterol: 47.5 mg
• Sodium: 148.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g