Breakfast

Splenda and Applesauce Zucchini bread is for Breakfast, Dessert.

Splenda and Applesauce Zucchini bread takes 60 minutes to prepare.

Splenda and Applesauce Zucchini bread takes 325 minutes to cook.

Splenda and Applesauce Zucchini bread makes 24 servings.

The ingredients for Splenda and Applesauce Zucchini bread are:

2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Salt
1 cup Applesauce, unsweetened
3 cup, sliced Zucchini
1 tsp Baking Powder
1 tsp Baking Soda
48 tsp Sucralose (like Splenda)
2 cup Whole Wheat Flour
5 serving Egg white, large
48 tsp Sucralose (like Splenda)

Here is how you make Splenda and Applesauce Zucchini bread:

*** ZUCCHINI SHOULD BE GRATED, NOT SLICED. 48 tsp = 1 cupDIRECTIONSCombine egg whites, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean. Makes 24 slices, 12 slices from each loaf. Freezes well.Serving Size: 2 loaf pans, 12 slices each pan, 24 ttl slices

The nutritional information for Splenda and Applesauce Zucchini bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 46.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 182.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

The dietary needs meet for Splenda and Applesauce Zucchini bread is Sugar Free