Breakfast

Sues Zucchini Bread is for Breakfast.

Sues Zucchini Bread takes 20 minutes to prepare.

Sues Zucchini Bread takes 45 minutes to cook.

Sues Zucchini Bread makes 24 servings.

The ingredients for Sues Zucchini Bread are:

3/4 cup egg beaters
1/2 cup white bean puree (~1 cup white beans rinsed/drained)
1/2 cup unsweetened applesauce (1 med apple pureed)
1 cup sugar
1 cup splenda
2 tsp vanilla extract
3 cups zucchini, shredded
20 oz can crushed pineapple in juice, drained (reserve)
2 1/2 cups whole wheat flour
1/2 cup flour
2 tsp cinnamon
3/4 tsp nutmeg
1 tsp salt
2 tsp baking soda
1/2 tsp baking powder
1 cup chopped walnuts
3/4 cup raisins, golden



Directions
Beat eggbeaters, applesauce, and bean puree till thick and foamy. Stir in zucchini, drained pineapple and vanilla extract. Add dry ingredients. Add walnuts and rasins. Stir gently until blended.

Pour into 2 bread pans, sprayed with flour Pam. Bake at 350 for 45 - 60 minutes (check at 45mins).

Can also make 3 mini breads in place of 1 full sized bread - bake for 25-30mins.

Cool in pans for 10 mins, then remove.



Serving Size: 24

Here is how you make Sues Zucchini Bread:

Beat eggbeaters, applesauce and bean puree till thick and foamy. Stir in zucchini, drained pineapple, and vanilla extract. Add dry ingredients and stir gently until blended. Stir in walnuts and raisins. If necessary use some of the reserved pineapple juice to moisten.Pour into 2 loaf pans, sprayed with Baking Pam. Bake at 350 for 45-60 minutes. Can also make 3 mini breads in place of 1 full sized bread (only bake for ~25-30mins).Cool in pans for 10 mins, then remove & enjoy.Serving Size:?24

The nutritional information for Sues Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 167.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 244.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.6 g

The dietary needs meet for Sues Zucchini Bread is Low Fat