Breakfast

zucchini bananna bread is for Breakfast.

zucchini bananna bread takes 15 minutes to prepare.

zucchini bananna bread takes 45 minutes to cook.

zucchini bananna bread makes 1 servings.

The ingredients for zucchini bananna bread are:

Ingredients:

*Flour, white, 2 cup
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Baking Powder, 3 tsp
Baking Soda, 1 tsp
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tbsp
Allspice, 1 tsp
Ginger, ground, 1 tsp
Egg, fresh, whole, raw, 2 large
**Flax Seed Meal (ground flax), 8 tbsp
*Zoom 100% whole wheat, .5 cup
*BANANNA 6" / 7", 1 serving mashed
Zucchini, 2 cup, grated
Milk, 1%, .25 cup

Here is how you make zucchini bananna bread:

sift dry ingredients except sugar together, set asidewhip eggs, sugar, banana, and milk together till fluffy, add zucchini. mix well. add wet mixture to dry mixture until blended. pour into greased bread pan or 12 large muffin tins or 24 medium muffin tins. bake 350* 45-55 minutes or until bread separates from edges of pans and springs back when lightly touched. dump from pan while hot, let cool on wire rack.Serving Size: makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOVELYLJS.

The nutritional information for zucchini bananna bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,340.2

• Total Fat: 32.8 g
• Cholesterol: 375.0 mg
• Sodium: 5,329.1 mg
• Total Carbs: 801.7 g
• Dietary Fiber: 41.6 g
• Protein: 60.8 g