Breakfast

Zucchini Bread by Claudia is for Breakfast, Snack.

Zucchini Bread by Claudia takes 30 minutes to prepare.

Zucchini Bread by Claudia takes 60 minutes to cook.

Zucchini Bread by Claudia makes 24 servings.

The ingredients for Zucchini Bread by Claudia are:

3 cups Shredded zucchini (about 3 medium)
1 2/3 cups Sugar
2/3 cup Vegetable oil
2 tsp Vanilla
4 Eggs
3 cups All-purpose, or whole wheat, flour
2 tsp Baking soda
1 tsp Ground cinnamon
1 tsp salt
½ tsp Ground cloves
½ tsp Baking powder
½ cup Coarsely chopped nuts
1/2 cup Raisins, if desired

Here is how you make Zucchini Bread by Claudia:

Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 8 ½ x 4 ½ x 2 ½ or 9 x 5 x 3 inches. Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves; remove from pans. Cool completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Makes 2 Loaves (24 slices each); 95 calories per slice.Number of Servings: 24Recipe submitted by SparkPeople user CHRSTNE721.

The nutritional information for Zucchini Bread by Claudia is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.6

• Total Fat: 4.4 g
• Cholesterol: 37.7 mg
• Sodium: 265.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g