Breakfast

Zucchini Bread Granola is for Breakfast, Snack.

Zucchini Bread Granola takes 15 minutes to prepare.

Zucchini Bread Granola takes 40 minutes to cook.

Zucchini Bread Granola makes 10 servings.

The ingredients for Zucchini Bread Granola are:

1 ? cups rolled oats
2 cups crisp brown rice cereal
? cup amaranth
1 cup finely grated zucchini, undrained
1 tbsp camelina or walnut oil
2 tbsp maple syrup
3 tbsp brown sugar
1 tsp vanilla
1 tsp cinnamon
? tsp nutmeg
? tsp salt
? cup chopped walnuts
? cup carob or chocolate chips

Here is how you make Zucchini Bread Granola:

Preheat oven to 325? F. Line a cookie sheet with Silpat or parchment.Combine the oats, rice cereal and amaranth in a large bowl, set aside.In a medium bowl, combine zucchini, oil, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and salt.Pour over the cereal mixture and mix to break up any clumps of zucchini and coat everything well. Spread mixture on the prepared cookie sheet in an even layer.Bake for 15 minutes, then stir in the nuts and bake 20 minutes longer. Turn off the oven and let granola cool inside for 15 minutes, then remove to a rack, toss in the carob or chocolate chips and stir gently until they?re partially melted. Cool completely on the sheet.Serving Size: makes ~5 cups, 10 (1/2 cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Zucchini Bread Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.3

• Total Fat: 8.7 g
• Cholesterol: 0.5 mg
• Sodium: 114.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g

The dietary needs meet for Zucchini Bread Granola is Vegan