Breakfast

Zucchini Bread is for Breakfast, Snack.

Zucchini Bread takes several minutes to prepare.

Zucchini Bread takes 60 minutes to cook.

Zucchini Bread makes 20 servings.

The ingredients for Zucchini Bread are:

2 eggs
2 cups sugar
1 cup applesauce, unsweetened
2 cups zucchini
1 teaspoon vanilla extract
2 cups flour
2 teaspoon baking soda
3 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking powder

Here is how you make Zucchini Bread:

Chop and blend the zucchini. Combine wet ingredients; blended zucchini, eggs, sugar, applesauce and vanilla extract and mix. In a separate bowl combine dry ingredients; flour, baking soda, salt, cinnamon and baking powder. Stir dry ingredients and add to the wet ingredients and mix well. Separate batter into 2 loaf pans. Line bottom of pans with parchment paper.Bake both loaves at 350 for 1 hour.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user WALDOWADE.

The nutritional information for Zucchini Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 140.6

• Total Fat: 0.7 g
• Cholesterol: 18.5 mg
• Sodium: 274.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g