Breakfast

breakfast boat is for Breakfast.

breakfast boat takes several minutes to prepare.

breakfast boat takes several minutes to cook.

breakfast boat makes 4 servings.

The ingredients for breakfast boat are:

1 loaf of french bread
2 tbsp margarine spread
1 package brown and serve sausage
.5 package bacon
8 eggs
1.5 cups shredded cheddar cheese

Here is how you make breakfast boat:

Preheat oven to 350. Cut french bread in half lengthwise and then each piece in half. Trim out some of the bread from the middle of each piece. Spread each piece with margarine and put in oven for 5 minutes to melt the margarine. Cut up sausages and bacon and cook in frying pan until bacon is just cooked. Drain off the fat from the pan. Scramble the eggs and add to pan with the meats cook until just done. Divide the mixture evenly among the 4 bread pieces and sprinkle each with cheese. Bake for 5 minutes or until cheese is melted. Each bread piece can be cut into smaller pieces for easier eating and to cut serving size.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMKAT13.

The nutritional information for breakfast boat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 877.5

• Total Fat: 50.9 g
• Cholesterol: 450.6 mg
• Sodium: 1,762.1 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 3.3 g
• Protein: 46.3 g