Breakfast

Breakfast Round is for Breakfast.

Breakfast Round takes 10 minutes to prepare.

Breakfast Round takes 15 minutes to cook.

Breakfast Round makes 4 servings.

The ingredients for Breakfast Round are:

8 serving Publix, Crescent Rolls ready to bake (1roll)
4 large Egg, fresh, whole, raw
1 serving Baby Bell Peppers (3 peppers = serving)
2 serving Hormel Thick Cut Bacon (2 slices)
0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
.25 cup Fat free Milk, Publix Brand

Here is how you make Breakfast Round:

cook bacon slicesscramble eggs, milk, and pepperslay out the crescent rolls on cookie sheet in a circle with point edge outside.place bacon around in a circle on the inside edgespoon scrambled eggs on top of baconsprinkle cheese on top of eggsbring pointed edge up over top of bacon, egg and cheese and tuck into center. like a wrap.brush a tbsp of milk on to the rolls for browning.bake 10-15 minutes according to pkg of crescent rolls Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMAS2526.

The nutritional information for Breakfast Round is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.9

• Total Fat: 21.8 g
• Cholesterol: 193.8 mg
• Sodium: 869.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.3 g
• Protein: 18.1 g