Breakfast

Camp Breakfast by Greg is for Breakfast.

Camp Breakfast by Greg takes 15 minutes to prepare.

Camp Breakfast by Greg takes 45 minutes to cook.

Camp Breakfast by Greg makes 8 servings.

The ingredients for Camp Breakfast by Greg are:

3 cups diced raw potatoes
2 tbsp canola oil
1 tube breakfast sausage, thawed
1 cup diced onions
1 cup sliced fresh mushrooms
8 oz cheddar cheese shredded

Here is how you make Camp Breakfast by Greg:

Fry potato cubes in large skillet over medium high heat for 15 minutes. Add sausage, onions and mushrooms. Continue cooking covered, stirring occasionally for 20 to 30 minutes or until sausage is completely browned and potatoes are thoroughly cooked. Pour eggs over all and stir to cook. Stir in cheddar cheese, cover, turn off heat, and allow to melt.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELAAJ1.

The nutritional information for Camp Breakfast by Greg is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 434.2

• Total Fat: 31.6 g
• Cholesterol: 267.9 mg
• Sodium: 575.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.1 g
• Protein: 22.8 g