Breakfast

County Breakfast Skillet is for Breakfast.

County Breakfast Skillet takes 15 minutes to prepare.

County Breakfast Skillet takes 30 minutes to cook.

County Breakfast Skillet makes 4 servings.

The ingredients for County Breakfast Skillet are:

4 - small red potatoes, cubed
2 Tbsp. vegetable oil
1/2 cup yellow onion, chopped
1/2 cup bell pepper, chopped
4 - medium mushrooms, sliced
1 cup ham, chopped
3 large eggs
1.5 oz velveeta cheese

Here is how you make County Breakfast Skillet:

In a large nonstick skillet, heat vegetable oil. Add potatoes and cook until tender. Add onions, pepper and mushrooms. Cook until soft, stirring frequently. When softened, add ham and cook until thoroughly heated. Crack open eggs over mixture and flip until eggs are cooked. On top, add cheese. Let cook until melted. Serve hot. Makes 4 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for County Breakfast Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.8

• Total Fat: 14.9 g
• Cholesterol: 183.6 mg
• Sodium: 690.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.4 g
• Protein: 14.6 g