Breakfast

Crescent Breakfast is for Breakfast.

Crescent Breakfast takes several minutes to prepare.

Crescent Breakfast takes several minutes to cook.

Crescent Breakfast makes 8 servings.

The ingredients for Crescent Breakfast are:

8 oz. can of crescent rolls (I used reduced fat)
6 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.)
6 eggs, beaten
2 cups shredded cheese (jack, cheddar, colby ? whatever you have on hand)
2-3 tbsp milk
salt and pepper, to taste
cooking spray

Here is how you make Crescent Breakfast:

Preheat oven to 400 degrees and prepare a 13 x 9 or 11 x 9 baking dish with cooking spray (use 6ish eggs if you?re using the 11 x 9 and 8ish if you?re using the 13 x 9).Line the prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit. Press together seams.Layer the crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.Bake for about 25-30 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve. WWPP = 8

The nutritional information for Crescent Breakfast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.8

• Total Fat: 20.9 g
• Cholesterol: 169.5 mg
• Sodium: 755.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 13.6 g