Breakfast

Farmers breakfast is for Breakfast.

Farmers breakfast takes 10 minutes to prepare.

Farmers breakfast takes 30 minutes to cook.

Farmers breakfast makes 1 servings.

The ingredients for Farmers breakfast are:

0.25 cup, shredded Cheddar Cheese
1.0 medium Egg, fresh, whole, raw
1.0 serving Bacon - Farmland Thick Sliced Bacon
1.0 serving Red Potato

Here is how you make Farmers breakfast:

Diced potatoes and dice the bacon. Fry the bacon until crispy and remove to a dish . In the bacon grease that remained, add potatoes, salt and pepper to taste and fry till soft and browned. Crack the eggs on top of the potatoes and cover cooking until the whites of the eggs are set. Grate the cheese and crumble over the potatoes and eggs. Crumble bacon and sprinkle over the top of the cheese. Cover and cook until cheese is melted. Serving Size: Makes three servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user VTROTTER1.

The nutritional information for Farmers breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.0

• Total Fat: 19.6 g
• Cholesterol: 203.6 mg
• Sodium: 467.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.0 g
• Protein: 18.6 g