Breakfast

Low Carb Breakfast Pockets is for Breakfast.

Low Carb Breakfast Pockets takes 10 minutes to prepare.

Low Carb Breakfast Pockets takes 2 minutes to cook.

Low Carb Breakfast Pockets makes 2 servings.

The ingredients for Low Carb Breakfast Pockets are:

1 whole Joseph's Low Carb Lavash
2 large eggs
1/4 shredded cheddar cheese (approx.)

Here is how you make Low Carb Breakfast Pockets:

Scramble the eggs with whatever seasonings you like.Cut the lavash in half then cut the halves in half until you are left with 4 equal sizes pieces approximately 2x4 inches.For each piece put a pinch of cheddar cheese and a pinch of the scrambled eggs.Fold over the lavash over the eggs and cheddar and using a fork squish down the sides to "close" it (think ravioli or pierogies).Fry it in oil (coconut oil is healthier if you have it on hand!) on medium heat for about 10 seconds each side (don't walk away it cooks REALLY fast!!).Enjoy!You can flash freeze these for about an hour then package them in serving sizes for easy breakfast! Just pop them in the toaster oven for, oh, I don't know maybe 15 minutes? Enjoy!Alternative: egg whites, no cheese, veggies only, any other filling you'd you like.

The nutritional information for Low Carb Breakfast Pockets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.8

• Total Fat: 13.4 g
• Cholesterol: 183.9 mg
• Sodium: 435.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.0 g
• Protein: 14.6 g

The dietary needs meet for Low Carb Breakfast Pockets is Low Carb