Breakfast

Low Carb Breakfast Skillet is for Breakfast.

Low Carb Breakfast Skillet takes 10 minutes to prepare.

Low Carb Breakfast Skillet takes 10 minutes to cook.

Low Carb Breakfast Skillet makes 2 servings.

The ingredients for Low Carb Breakfast Skillet are:

6 large eggs
1/2 package of bacon
2 tbsp of salted Butter
2 tsp of pepper
1/2 medium onion
1 cup cheddar cheese

Here is how you make Low Carb Breakfast Skillet:

Makes 2 2-cup servings.Although this recipe is easy, it will require you to do two things at once. So I would suggest not trying to chew gum at the same time, too . . .First, put the bacon on to cook. I always pan-fry my bacon, but you can prepare it any way that you like. While the bacon is cooking, dice up the 1/2 onion. Place the pepper, butter, and onions into a skillet over medium heat and cook until the onions are lightly brown, stirring occasionally. Don't forget to check your bacon!Scramble the eggs in a mixing bowl while waiting for your onions to brown. Once the onions are lightly brown, pour in the eggs and cook until the eggs are dry (yes, this means cook them like normal).Add the cheese to the eggs, and mix until the cheese is melted.Crumble up the crisp bacon, and add it to the mix. Serve in a bowl and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CHEFSEAN.

The nutritional information for Low Carb Breakfast Skillet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 751.7

• Total Fat: 61.0 g
• Cholesterol: 754.3 mg
• Sodium: 1,130.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.1 g
• Protein: 43.1 g

The dietary needs meet for Low Carb Breakfast Skillet is Low Carb