Breakfast

Skillet Breakfast is for Breakfast.

Skillet Breakfast takes 5 minutes to prepare.

Skillet Breakfast takes 12 minutes to cook.

Skillet Breakfast makes 1 servings.

The ingredients for Skillet Breakfast are:

2 large eggs, scrambled
1 cup hash browns
1 serving polish kelbasa, sliced
1/4 cup diced ham
1 Tablespoon onions, chopped
1/4 cup cheddar cheese, shredded
1 teaspoon canola oil

Here is how you make Skillet Breakfast:

Put 1/2 teaspoon of canola oil in small frying pan on medium heat. Fry hash browns until lightly browned keeping it in the shape of the round pan. slide round shaped hash browns onto large plate. In the same pan cook 2 eggs on both sides until cooked, keeping the eggs in the round shape of the pan. Now tower the egg round on top of the hash browns. In same pan saute onion with the other 1/2 teaspoon of oil until translucent. Put onions on top of egg layer evenly. In same pan saute kelbasa slices and ham until browned lightly. Put both meats on top of onion layer. Slide entire plate of layers back into the pan with hash browns on bottom. Now top with shredded cheese and cook until cheese just starts to melt. Slide back onto plate and serve right away.Serving Size: 1 skillet breakfastNumber of Servings: 1Recipe submitted by SparkPeople user LORIANDR30.

The nutritional information for Skillet Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 929.2

• Total Fat: 57.5 g
• Cholesterol: 532.7 mg
• Sodium: 1,338.3 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 5.2 g
• Protein: 42.2 g