Breakfast

WW Breakfast Stackers is for Breakfast.

WW Breakfast Stackers takes 15 minutes to prepare.

WW Breakfast Stackers takes 35 minutes to cook.

WW Breakfast Stackers makes 12 servings.

The ingredients for WW Breakfast Stackers are:

Slice the potato (you need 24 slices that will fit in a muffin tin) and steam for about 4 minutes just till tender crisp. Beat the eggs and add the ricotta, onion and basil. Cut the canadian bacon in quarters. Thaw the spinach and squeeze out excess water.

Spray a muffin tin with Pam and then begin layering. Start with a slice of potato (or half if the potato is fat), piece of Canadian bacon, a heaping tsp of egg mixture, then about 2 TBSP of spinach (I guessed), a tablespoon of the cheddar cheese, another bacon quarter, another heaping tsp of egg mixture. Then top off with last slice of potato and top with remaining cheddar cheese.

Here is how you make WW Breakfast Stackers:

Bake 30-35 minutes until egg is firm. Let sit in muffin tin at least 15 minutes to set.Serving Size: Makes 12 standard muffin cupsNumber of Servings: 12Recipe submitted by SparkPeople user NUTKIN.

The nutritional information for WW Breakfast Stackers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.9

• Total Fat: 5.5 g
• Cholesterol: 50.4 mg
• Sodium: 306.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.3 g
• Protein: 9.7 g