The recipe Breakfast Enchiladas with Soy Chorizo

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Breakfast Enchiladas with Soy Chorizo recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Breakfast Enchiladas with Soy Chorizo!

Breakfast Enchiladas with Soy Chorizo

Breakfast Enchiladas with Soy Chorizo Recipe
Breakfast Enchiladas with Soy Chorizo

Soy Chorizo is wonderful, adds a real flavor boost plus the health benefits of chili pepper.

What Course Is Breakfast Enchiladas with Soy Chorizo?

Breakfast Enchiladas with Soy Chorizo is for Breakfast.


How Long Does Breakfast Enchiladas with Soy Chorizo Recipe Take To Prepare?

Breakfast Enchiladas with Soy Chorizo takes 2 minutes to prepare.


How Long Does Breakfast Enchiladas with Soy Chorizo Recipe Take To Cook?

Breakfast Enchiladas with Soy Chorizo takes 5 minutes to cook.


How Many Servings Does Breakfast Enchiladas with Soy Chorizo Recipe Make?

Breakfast Enchiladas with Soy Chorizo makes 5 servings.


What Are The Ingredients For Breakfast Enchiladas with Soy Chorizo Recipe?

The ingredients for Breakfast Enchiladas with Soy Chorizo are:

2 large eggs
1 egg white
4 oz soy chorizo
5 corn tortillas


How Do I Make Breakfast Enchiladas with Soy Chorizo?

Here is how you make Breakfast Enchiladas with Soy Chorizo:

Warm tortillas in fry pan lighty sprayed with cooking spray. Keep warm between two plates or in a tortilla warmer.Beat eggs together adding a little salt & pepper. Remove chorizo from casing and saute till cooked through, about 2 minutes, stirring often. Remove from pan. Spray pan lightly again with cooking spray and pour in eggs. Put Chorizo back into pan & scramble together. Remove from heat.Roll egg/chorizo mixture into tortillas.Serving Size: 5 enchiladasNumber of Servings: 5Recipe submitted by SparkPeople user SHOBAN5.


What's The Nutritional Info For Breakfast Enchiladas with Soy Chorizo?

The nutritional information for Breakfast Enchiladas with Soy Chorizo is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 3.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 117.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.9 g

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