The recipe Scrambled Eggs with Tomatoes and Broccoli
Scrambled Eggs with Tomatoes and Broccoli recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Tomatoes and Broccoli!
Scrambled Eggs with Tomatoes and Broccoli
- What Course Is Scrambled Eggs with Tomatoes and Broccoli?
- How Long Does Scrambled Eggs with Tomatoes and Broccoli Recipe Take To Prepare?
- How Long Does Scrambled Eggs with Tomatoes and Broccoli Recipe Take To Cook?
- How Many Servings Does Scrambled Eggs with Tomatoes and Broccoli Recipe Make?
- What Are The Ingredients For Scrambled Eggs with Tomatoes and Broccoli Recipe?
- How Do I Make Scrambled Eggs with Tomatoes and Broccoli?
- What's The Nutritional Info For Scrambled Eggs with Tomatoes and Broccoli?
- What Type Of Cuisine Is Scrambled Eggs with Tomatoes and Broccoli?
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I can never use up broccoli fast enough. This is a great way feature it in a breakfast dish! What Course Is Scrambled Eggs with Tomatoes and Broccoli?Scrambled Eggs with Tomatoes and Broccoli is for Breakfast. How Long Does Scrambled Eggs with Tomatoes and Broccoli Recipe Take To Prepare?Scrambled Eggs with Tomatoes and Broccoli takes 5 minutes to prepare. How Long Does Scrambled Eggs with Tomatoes and Broccoli Recipe Take To Cook?Scrambled Eggs with Tomatoes and Broccoli takes 10 minutes to cook. How Many Servings Does Scrambled Eggs with Tomatoes and Broccoli Recipe Make?Scrambled Eggs with Tomatoes and Broccoli makes 2 servings. What Are The Ingredients For Scrambled Eggs with Tomatoes and Broccoli Recipe?The ingredients for Scrambled Eggs with Tomatoes and Broccoli are: 1 tablespoon olive oil1/8 cup chopped onion 3 eggs, beaten 1 stalk broccoli, cut into florets 2/3 cup cherry tomatoes, halved 1/8 cup Parmesan cheese, grated salt and pepper to taste How Do I Make Scrambled Eggs with Tomatoes and Broccoli?Here is how you make Scrambled Eggs with Tomatoes and Broccoli: Heat Olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. When eggs appear almost done, (still look wet), stir in chopped tomatoes and parmesan cheese and add salt and pepper as desired. Cook, stirring regularly ,until tomatoes are burst and eggs are set. Serving Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user KRAZYLEXY.What's The Nutritional Info For Scrambled Eggs with Tomatoes and Broccoli?The nutritional information for Scrambled Eggs with Tomatoes and Broccoli is:
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