Breakfast

Broccoli Mini-Frittatas *Biggest Loser Recipe* is for Breakfast.

Broccoli Mini-Frittatas *Biggest Loser Recipe* takes several minutes to prepare.

Broccoli Mini-Frittatas *Biggest Loser Recipe* takes several minutes to cook.

Broccoli Mini-Frittatas *Biggest Loser Recipe* makes 6 servings.

The ingredients for Broccoli Mini-Frittatas *Biggest Loser Recipe* are:

Olive Oil in a sprayer
1 cup chopped steamed broccoli
2 cups egg substitute
2 oz. (1 cup) finely shredded cheese

I made mine without cheese.

Here is how you make Broccoli Mini-Frittatas *Biggest Loser Recipe*:

Preheat oven to 350 degrees. Lightly mist 8 cups of nonstick muffin tin with olive oil spray.Divide broccoli evenly among cups (2 tablespoons in each). Divide egg substitue evenly among cups (1/4 in each). Bake frittatas 7 to 9 minutes or until almost set.Add cheese if desiredBake 8 to 10 minutes longer, or until egg is no longer runny and cheese is melted. Transfer muffin tin to rack and allow frittatas to stand 2 mins before serving. Number of Servings: 6Recipe submitted by SparkPeople user LESLIEF80.

The nutritional information for Broccoli Mini-Frittatas *Biggest Loser Recipe* is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 52.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 189.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 7.5 g