The recipe Broccoli/Mushroom and Swiss Fritatta

Made From Scratch Recipes

Broccoli/Mushroom and Swiss Fritatta recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Broccoli/Mushroom and Swiss Fritatta!

Broccoli/Mushroom and Swiss Fritatta

Broccoli/Mushroom and Swiss Fritatta Recipe
Broccoli/Mushroom and Swiss Fritatta

Simple, quick & delicious.

Broccoli/Mushroom and Swiss Fritatta

What Course Is Broccoli/Mushroom and Swiss Fritatta?

Broccoli/Mushroom and Swiss Fritatta is for Breakfast.


How Long Does Broccoli/Mushroom and Swiss Fritatta Recipe Take To Prepare?

Broccoli/Mushroom and Swiss Fritatta takes 7 minutes to prepare.


How Long Does Broccoli/Mushroom and Swiss Fritatta Recipe Take To Cook?

Broccoli/Mushroom and Swiss Fritatta takes 30 minutes to cook.


How Many Servings Does Broccoli/Mushroom and Swiss Fritatta Recipe Make?

Broccoli/Mushroom and Swiss Fritatta makes 4 servings.


What Are The Ingredients For Broccoli/Mushroom and Swiss Fritatta Recipe?

The ingredients for Broccoli/Mushroom and Swiss Fritatta are:

4 eggs - scrambled
1 Slice - Finlandia Swiss Cheese - cut up
1.5C Broccoli - chopped
.5C Mushrooms - chopped
.25C Water - room temperature
1/8tsp Garlic powder
Cooking spray
Dash of salt & pepper


How Do I Make Broccoli/Mushroom and Swiss Fritatta?

Here is how you make Broccoli/Mushroom and Swiss Fritatta:

Preheat oven to 350 degrees.Scramble eggs in a dish & add all ingredients less cooking spray and cheese. Set aside. Spray a 1.5 QT baking dish.Once oven is preheated, pour egg mixture in baking dish & top with cut-up cheese. Bake for 30 minutes. EnjoyServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOLLYKWJ.


What's The Nutritional Info For Broccoli/Mushroom and Swiss Fritatta?

The nutritional information for Broccoli/Mushroom and Swiss Fritatta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 6.3 g
  • Cholesterol: 192.3 mg
  • Sodium: 125.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.7 g

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