The recipe Broccoli and Sausage Frittata

Made From Scratch Recipes

Broccoli and Sausage Frittata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Broccoli and Sausage Frittata!

Broccoli and Sausage Frittata

Broccoli and Sausage Frittata Recipe
Broccoli and Sausage Frittata

What Course Is Broccoli and Sausage Frittata?

Broccoli and Sausage Frittata is for Breakfast.


How Long Does Broccoli and Sausage Frittata Recipe Take To Prepare?

Broccoli and Sausage Frittata takes several minutes to prepare.


How Long Does Broccoli and Sausage Frittata Recipe Take To Cook?

Broccoli and Sausage Frittata takes several minutes to cook.


How Many Servings Does Broccoli and Sausage Frittata Recipe Make?

Broccoli and Sausage Frittata makes 6 servings.


What Are The Ingredients For Broccoli and Sausage Frittata Recipe?

The ingredients for Broccoli and Sausage Frittata are:

1/2 cup 2% shredded cheese
1/2 cup skim milk
8 extra-large eggs
1/4 tsp black pepper
1/2 tsp salt
10 oz frozen broccoli. thawed
1/2 cup chopped onion
7 oz turkey sausage
2 tsp olive oil


How Do I Make Broccoli and Sausage Frittata?

Here is how you make Broccoli and Sausage Frittata:

1. Preheat broiler. Heat oil in oven-proof frying pan.2. Cook onion over medium heat for 2 minutes, add turkey sausage and cook until onion is soft.3. Add broccoli, cook for 1 minute.4. Add salt and pepper.5. Beat eggs and milk in a bowl, pour over other ingredients in pan.6. Cook gently, without stirring, until almost set.7. Place frying pan under broiler until top of frittata is golden brown and firm.8. Cut into wedges and serve hot or cold.Number of Servings: 6Recipe submitted by SparkPeople user KATHEROS.


What's The Nutritional Info For Broccoli and Sausage Frittata?

The nutritional information for Broccoli and Sausage Frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 14.5 g
  • Cholesterol: 351.6 mg
  • Sodium: 748.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.0 g

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