Breakfast

Sticky Buns (Zeeuwse Bolussen) is for Breakfast, Dessert.

Sticky Buns (Zeeuwse Bolussen) takes 90 minutes to prepare.

Sticky Buns (Zeeuwse Bolussen) takes 45 minutes to cook.

Sticky Buns (Zeeuwse Bolussen) makes 12 servings.

The ingredients for Sticky Buns (Zeeuwse Bolussen) are:

400 grams of flour
1 pkg yeast
250 ml milk
1 tsp salt
50 grams butter
1 tsp cinnamon
4 tbsp fine brown sugar

Here is how you make Sticky Buns (Zeeuwse Bolussen):

12 tsp of brown sugar equals 4 tbsp.Sift the flour and add the salt. Follow the instructions on the packaged yeast, prepare and add it. Melt the butter, let it cool a bit and add it with the milk, 1/2 tsp cinnamon and 2 tbsp brown sugar to the flour and yeast. Knead into a supple dough and let it rise for an hour covered with a damp tea towel.On the countertop, mix the remaining sugar and cinnamon. Roll the dough in to pieces of 16 inches length. Roll these pieces through the sugar/cinnamon and form each roll into a snail’s shell. Put the buns on a buttered cookie sheet, pour over them the remaining sugar and cinnamon and bake them in a pre-heated oven at 440 degrees for about 45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JVEDOCK.

The nutritional information for Sticky Buns (Zeeuwse Bolussen) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.7

• Total Fat: 4.0 g
• Cholesterol: 9.4 mg
• Sodium: 297.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.0 g
• Protein: 4.4 g