The recipe Grits cooked with Eggs and No Butter
Grits cooked with Eggs and No Butter recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Grits cooked with Eggs and No Butter!
Grits cooked with Eggs and No Butter
- What Course Is Grits cooked with Eggs and No Butter?
- How Long Does Grits cooked with Eggs and No Butter Recipe Take To Prepare?
- How Long Does Grits cooked with Eggs and No Butter Recipe Take To Cook?
- How Many Servings Does Grits cooked with Eggs and No Butter Recipe Make?
- What Are The Ingredients For Grits cooked with Eggs and No Butter Recipe?
- How Do I Make Grits cooked with Eggs and No Butter?
- What's The Nutritional Info For Grits cooked with Eggs and No Butter?
- What Type Of Cuisine Is Grits cooked with Eggs and No Butter?
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I found a delicious way to have my grits without adding any butter?just cook eggs into them! A 1-cup serving is very filling and has less than 200 calories, with 5 grams of fat. With the eggs cooked into them, I don't ever even miss the butter. What Course Is Grits cooked with Eggs and No Butter?Grits cooked with Eggs and No Butter is for Breakfast. How Long Does Grits cooked with Eggs and No Butter Recipe Take To Prepare?Grits cooked with Eggs and No Butter takes 1 minutes to prepare. How Long Does Grits cooked with Eggs and No Butter Recipe Take To Cook?Grits cooked with Eggs and No Butter takes 10 minutes to cook. How Many Servings Does Grits cooked with Eggs and No Butter Recipe Make?Grits cooked with Eggs and No Butter makes 3 servings. What Are The Ingredients For Grits cooked with Eggs and No Butter Recipe?The ingredients for Grits cooked with Eggs and No Butter are: 3 cups water1/2 cup quick grits 3 large eggs How Do I Make Grits cooked with Eggs and No Butter?Here is how you make Grits cooked with Eggs and No Butter: Bring 3 cups of water to boil in a medium saucepan. Add salt at this time if desired (I usually add a few quick shakes).Add 1/2 c. quick grits slowly, stirring well to break up any lumps, then let them cook for a couple of minutes, stirring occasionally.After about 2 minutes, crack 3 eggs directly into the grits while they're cooking, and pierce the yolks, but don't stir them up too much. Turn the burner down to low.Let it simmer for 2-3 minutes, or until the eggs look done, stirring the bottom occasionally to be sure nothing sticks.Makes 3 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user CAMIAMCAM.What's The Nutritional Info For Grits cooked with Eggs and No Butter?The nutritional information for Grits cooked with Eggs and No Butter is:
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