Breakfast

Diabetic Oven Pancake And Maple Butter is for Breakfast.

Diabetic Oven Pancake And Maple Butter takes several minutes to prepare.

Diabetic Oven Pancake And Maple Butter takes 15 minutes to cook.

Diabetic Oven Pancake And Maple Butter makes 3 servings.

The ingredients for Diabetic Oven Pancake And Maple Butter are:

***Oven Pancake***
2 tablespoons reduced calorie margarine
2 large eggs, lightly beaten
1/2 cup nonfat milk
1/2 cup flour
***Maple Butter***
1/2 cup reduced-calorie margarine, softened
1/4 cup no-carb maple syrup

Here is how you make Diabetic Oven Pancake And Maple Butter:

Preheat oven to 425?F. Place margarine in 9-inch pie dish and melt in oven.Meanwhile, combine remaining ingredi?ents. Pour into pie dish and bake 12 to 15 minutes or until golden. Serve immediately.For Maple Butter: In a mixer bowl, beat margarine until fluffy. Gradually add maple syrup, beating until well-mixed and light.Number of Servings: 3Recipe submitted by SparkPeople user LYNNKERN.

The nutritional information for Diabetic Oven Pancake And Maple Butter is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 333.1

• Total Fat: 20.3 g
• Cholesterol: 142.5 mg
• Sodium: 530.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.6 g
• Protein: 7.7 g