Breakfast

Clean Program Almond Butter Pancakes is for Breakfast.

Clean Program Almond Butter Pancakes takes several minutes to prepare.

Clean Program Almond Butter Pancakes takes several minutes to cook.

Clean Program Almond Butter Pancakes makes 10 servings.

The ingredients for Clean Program Almond Butter Pancakes are:

1 cup almond flour or meal
1 cup almond or rice milk
pinch of sea salt
splash of vanilla (optional)
1/2 cup almond butter
2 teaspoons cinnamon
coconut oil
cashew or almond butter + fresh or frozen berries

Here is how you make Clean Program Almond Butter Pancakes:

1Mix batter until well combined and almond flour is smooth. On high heat, bring a frying pan or griddle to a very warm temperature, add a teaspoon of coconut oil and let it melt, spreading on the pan to avoid sticking.2Lower heat to medium and with a measuring cup pour pancakes onto the pan/griddle and wait until they begin to bubble on top and then flip.3Serve warm with almond or cashew butter and fresh berries.Serving Size: makes about a dozen pancakesNumber of Servings: 10Recipe submitted by SparkPeople user EJSCHN.

The nutritional information for Clean Program Almond Butter Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.6

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 19.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g

The dietary needs meet for Clean Program Almond Butter Pancakes is Gluten Free