Breakfast

Whole Wheat Pancakes with Butter and Maple Syrup is for Breakfast.

Whole Wheat Pancakes with Butter and Maple Syrup takes 5 minutes to prepare.

Whole Wheat Pancakes with Butter and Maple Syrup takes 5 minutes to cook.

Whole Wheat Pancakes with Butter and Maple Syrup makes 2 servings.

The ingredients for Whole Wheat Pancakes with Butter and Maple Syrup are:

Ingredients:
*King Arthur, White Whole Wheat Flour, .5 cup
Water, tap, .75 cup
Egg, fresh, 1 large
Baking Powder, .25 tsp
Vanilla Extract, .25 tsp
Butter, salted, 1 pat (1" sq, 1/3" high)
Maple Syrup, 2 tbsp

Here is how you make Whole Wheat Pancakes with Butter and Maple Syrup:

Combine water egg and vanilla.Mix thoroughly.Add flour and baking powder.Stir until mixed together, but not too much. A few small lumps are ok.Cook in medium skillet. Turning when bubbles appear.Remove to plate and put dab of butter on each finished pancake.Pour syrup over pancakes and enjoy.Makes 6 five-inch pancakes.Number of Servings: 2Recipe submitted by SparkPeople user ICEDAMSEL.

The nutritional information for Whole Wheat Pancakes with Butter and Maple Syrup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.2

• Total Fat: 4.6 g
• Cholesterol: 111.6 mg
• Sodium: 110.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.0 g
• Protein: 7.1 g