Breakfast

Chunky Peanut Butter Belgian Waffles is for Breakfast, Dessert.

Chunky Peanut Butter Belgian Waffles takes several minutes to prepare.

Chunky Peanut Butter Belgian Waffles takes several minutes to cook.

Chunky Peanut Butter Belgian Waffles makes 4 servings.

The ingredients for Chunky Peanut Butter Belgian Waffles are:

Ingredients


1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 eggs, separated
1-1/4 cups milk
1/3 cup peanut butter
3 tablespoons butter, melted
Jelly of your choice

Here is how you make Chunky Peanut Butter Belgian Waffles:

Directions In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer?s directions until golden brown. Serve with jelly.Serving Size: makes 4 belgian waffles Number of Servings: 4Recipe submitted by SparkPeople user DUHANNYELLX.

The nutritional information for Chunky Peanut Butter Belgian Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.0

• Total Fat: 15.8 g
• Cholesterol: 186.0 mg
• Sodium: 175.3 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 2.8 g
• Protein: 15.5 g