Breakfast

Hungarian Crepes with peanut butter and jelly is for Breakfast.

Hungarian Crepes with peanut butter and jelly takes 40 minutes to prepare.

Hungarian Crepes with peanut butter and jelly takes 10 minutes to cook.

Hungarian Crepes with peanut butter and jelly makes 2 servings.

The ingredients for Hungarian Crepes with peanut butter and jelly are:

1 egg
1/4 c milk
1/4 t salt
1/2 t sugar
1/4 c flour
about 1T. butter
peanut butter
grape jelly

Here is how you make Hungarian Crepes with peanut butter and jelly:

In medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar and flour. Set aside for 30 minutes.Preheat the oven to 200 degrees and put a platter in the oven to heat.In a nonstick 8 to 10-inch skillet, melt about 1/2 teaspoon butter over medium heat. When it foams, pour or ladle in about 1/8 cup (2T) batter. Lift and swirl the pan so the batter coats the bottom. Replace the pan on the burner and cook just until set and the underside is lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to the warmer platter. Repeat until the batter is used up.Remove the crepes from the oven. One by one, spread each crepe with a thin layer of peanut butter and jelly or jam and roll up like a cigar. Place 2 rolled crepes on each of 2 serving plates. Sprinkle with confectioners sugar and serve.Serving Size: makes 4 crepesNumber of Servings: 2Recipe submitted by SparkPeople user MAYFIELD0801.

The nutritional information for Hungarian Crepes with peanut butter and jelly is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.5

• Total Fat: 25.3 g
• Cholesterol: 112.4 mg
• Sodium: 426.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.4 g
• Protein: 9.8 g