Breakfast

Peanut Butter-Stuffed French Toast is for Breakfast, Snack.

Peanut Butter-Stuffed French Toast takes 10 minutes to prepare.

Peanut Butter-Stuffed French Toast takes 40 minutes to cook.

Peanut Butter-Stuffed French Toast makes 4 servings.

The ingredients for Peanut Butter-Stuffed French Toast are:

1/4 c maple syrup
2 c sliced strawberries
1/2 c creamy peanut butter
8 slices bread
3 eggs
2 tbsp 1% milk
1 tsp vanilla extract

Here is how you make Peanut Butter-Stuffed French Toast:

Preheat the oven to 350 degrees. Coat a baking sheet with butter-flavored cooking spray.Place the syrup in a medium glass bowl and microwave on high for 30 seconds until simmering. Add the strawberries and set aside.Spread 2 tablespoons of the peanut butter on each of the 4 bread slices and cover with the remaining 4 slices, making sandwiches.Beat the eggs, milk, and vanilla extract in a 13" by 9" baking dish. Soak the sandwiches in the egg mixture, turning once. Place on the prepared baking sheet.Bake for 25 minutes or until browned, turning once. Top with the reserved strawberry mixture.Serving Size: 4 servings. Each serving is 2 slices.Number of Servings: 4Recipe submitted by SparkPeople user DANILEE327.

The nutritional information for Peanut Butter-Stuffed French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.5

• Total Fat: 21.6 g
• Cholesterol: 139.1 mg
• Sodium: 369.2 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 9.7 g
• Protein: 21.5 g