Breakfast

Raisin Peanut Butter Cinnamon French Toast is for Breakfast.

Raisin Peanut Butter Cinnamon French Toast takes 3 minutes to prepare.

Raisin Peanut Butter Cinnamon French Toast takes 8 minutes to cook.

Raisin Peanut Butter Cinnamon French Toast makes 1 servings.

The ingredients for Raisin Peanut Butter Cinnamon French Toast are:

- 2 slices Raisin Bread (I used Aunt Hattie's )
- 1 Egg (I am sure you could use egg whites or liquids eggs as well..)
- .25 cup fat free milk ( Soy milk would work)
- Sugar free maple syrup (if wanted)
- Peanut Butter ( I used 1 tbsp but you could use more or less)
- .5 tbsp ground cinnamon
- .5 vanilla extract

Here is how you make Raisin Peanut Butter Cinnamon French Toast:

1. spread a thin layer of peanut butter on the bread and put them together, like a sandwich.2. add egg, milk, cinnamon, vanilla and beat together in a small shallow dish.3. put peanut butter sandwich in mixture, don't let soak or it will become soggy. Turn over and do the same ot the other side. Let any excess egg mixture drip off..4. Put into nostick pan.. cook each side until golden brown and all egg mixture cooked.. I cooked on medium heat, so the bread didn't burn. It takes about 4 minutes each side..5. Pour sugar free maple syrup on top.. You could also put some butter on top if wanted.. EnjoyServing 1(but you could easily add a little more ingredients to get more servings.. I added 1 more egg to get another 2 more sandwiches.)Number of Servings: 1Recipe submitted by SparkPeople user BUTTERFLY_GIRL7.

The nutritional information for Raisin Peanut Butter Cinnamon French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 502.5

• Total Fat: 17.2 g
• Cholesterol: 213.7 mg
• Sodium: 521.3 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 4.8 g
• Protein: 18.5 g