The recipe Scrambled Eggs and Peanut Butter on Rye

Made From Scratch Recipes

Scrambled Eggs and Peanut Butter on Rye recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs and Peanut Butter on Rye!

Scrambled Eggs and Peanut Butter on Rye

Scrambled Eggs and Peanut Butter on Rye Recipe
Scrambled Eggs and Peanut Butter on Rye

Breakfast - Scrambled Eggs

What Course Is Scrambled Eggs and Peanut Butter on Rye?

Scrambled Eggs and Peanut Butter on Rye is for Breakfast.


How Long Does Scrambled Eggs and Peanut Butter on Rye Recipe Take To Prepare?

Scrambled Eggs and Peanut Butter on Rye takes several minutes to prepare.


How Long Does Scrambled Eggs and Peanut Butter on Rye Recipe Take To Cook?

Scrambled Eggs and Peanut Butter on Rye takes several minutes to cook.


How Many Servings Does Scrambled Eggs and Peanut Butter on Rye Recipe Make?

Scrambled Eggs and Peanut Butter on Rye makes 1 servings.


What Are The Ingredients For Scrambled Eggs and Peanut Butter on Rye Recipe?

The ingredients for Scrambled Eggs and Peanut Butter on Rye are:

4 egg whites (or 1/2 c. substitute)
1 oz. shredded cheddar cheese (preferably nonfat)
1 c. grapes
1/2 piece rye toast
2/3 tsp. olive oil
1/2 tsp. natural peanut butter


How Do I Make Scrambled Eggs and Peanut Butter on Rye?

Here is how you make Scrambled Eggs and Peanut Butter on Rye:

Spray nonstick pan with vegetable spray. Beat eggs and shredded nonfat cheese with olive oil and a little mik if desired. Then scramble.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.


What's The Nutritional Info For Scrambled Eggs and Peanut Butter on Rye?

The nutritional information for Scrambled Eggs and Peanut Butter on Rye is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 16.0 g
  • Cholesterol: 29.8 mg
  • Sodium: 518.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.4 g

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