Breakfast

Slow Cooker Peanut Butter Granola is for Breakfast, Snack.

Slow Cooker Peanut Butter Granola takes 10 minutes to prepare.

Slow Cooker Peanut Butter Granola takes 180 minutes to cook.

Slow Cooker Peanut Butter Granola makes 24 servings.

The ingredients for Slow Cooker Peanut Butter Granola are:

5 cups old fashioned oats
1/4 cup sunflower seeds
1/4 cup Craisins
1/4 cup ground flaxseed
3/4 tsp salt
1/2 cup honey
1/3 cup canola oil
1/2 cup peanut butter
1/2 cup brown sugar

Here is how you make Slow Cooker Peanut Butter Granola:

In slow cooker, stir together oats, sunflower seeds, craisins, flax and salt. In saucepan, blend honey, canola oil, peanut butter and brown sugar. Use low heat and stir until smooth.Pour mixture over dry ingredients in slow cooker, stir until coated. Set cooker to low and cover; place handle of wooden spoon in lid to vent.Cook for 3 hours, stirring every 15-30 minutes.When granola is deep golden brown, spread out on large baking sheet or wax paper to cool completely. Store in air-tight container.Serving Size:?makes 24 one-oz servings

The nutritional information for Slow Cooker Peanut Butter Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.0

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 99.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g