Breakfast

Whole Wheat Biscuits - Butter version is for Breakfast.

Whole Wheat Biscuits - Butter version takes 15 minutes to prepare.

Whole Wheat Biscuits - Butter version takes 20 minutes to cook.

Whole Wheat Biscuits - Butter version makes 8 servings.

The ingredients for Whole Wheat Biscuits - Butter version are:

Stick of butter
1 and 1/2 cups Whole Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 dash Salt
1 Cup Buttermilk
1/2 Cup of White Flour

Here is how you make Whole Wheat Biscuits - Butter version:

Cut 1 cup of whole wheat flour into the stick of butter with the baking powder and soda and salt. Once this is crumbly add the buttermilk and stir till all is moist and then add remainder whole wheat flour and white flour till dough is sticky. Pat out onto a cutting board and cut out 8 thick biscuits.Cook at 425 degrees for about 20 minutes in a well greased pan or cast iron skillet until brown.Serving Size:?8 biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user READINGROBERT.

The nutritional information for Whole Wheat Biscuits - Butter version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.8

• Total Fat: 12.3 g
• Cholesterol: 31.7 mg
• Sodium: 351.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g