Breakfast

Almond Rhubarb Coffee Cake is for Breakfast, Snack.

Almond Rhubarb Coffee Cake takes several minutes to prepare.

Almond Rhubarb Coffee Cake takes several minutes to cook.

Almond Rhubarb Coffee Cake makes 16 servings.

The ingredients for Almond Rhubarb Coffee Cake are:

1-1/2 cups brown sugar, firmly packed
2/3 cup vegetable oil
1 egg
1 tsp vanilla extract
2-1/2 cups flour
1 cup milk
1 tsp salt
1 tsp baking soda
1-1/2 cups rhubarb, finely chopped
1/2 cup sliced almonds
Topping:
1/2 cup sugar
1 Tblsp butter
1/4 cup sliced almonds

Here is how you make Almond Rhubarb Coffee Cake:

Heat oven to 350 degrees. Grease and flour two round layer pans - 9 x 1-1/2 OR 2 x 8 x 8 OR 9 x 9 x 2. Mix brown sugar, oil, egg and vanilla. Stir in flour, milk, salt and baking soda; beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour in pans. Bake 9" layers 40 minutes. 8 " layers 45 minutes. Mix topping ingredients together. Sprinkle on top after baking 5 or 10 minutes so almonds don't all sink to the bottom. Serve warm. Makes two coffee cakes - total 16 pieces - 8 pieces per pan.Number of Servings: 16Recipe submitted by SparkPeople user KJNCRAFT.

The nutritional information for Almond Rhubarb Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 295.1

• Total Fat: 12.5 g
• Cholesterol: 14.5 mg
• Sodium: 251.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g