Breakfast

Almond Ring Coffee Cake is for Breakfast, Dessert.

Almond Ring Coffee Cake takes 90 minutes to prepare.

Almond Ring Coffee Cake takes 20 minutes to cook.

Almond Ring Coffee Cake makes 12 servings.

The ingredients for Almond Ring Coffee Cake are:

Flour, 3 1/2 cup
Yeast, 1 package (1/4 oz)
Milk, 1 cup
Granulated Sugar, 1/3 cup
Apple Sauce, 1/3 cup
Salt, 1/2 tsp
Almond Paste, crumbled, 2 oz (more or less)
Egg,

Filling:
Butter, 1/4 cup
Sugar, 1/2 cup
Almond Paste, 1 oz (more or less)
almond extract, 1/2 teaspoon (or more to taste)

Here is how you make Almond Ring Coffee Cake:

In a large mixing bowl, combine 2 cups flour and yeast. In a saucepan, heat the milk, sugar and salt to 120°-130°. Add to dry ingredients; beat until moistened. Add almond paste, apple sauce & egg; beat for 3 minutes. Stir in enough remaining flour to form a soft dough (may take a bit more to get a "bread" consistancy because of the added liquid in the apple sauce). Turn onto floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn on a lightly floured surface; roll into an 18-in. x 12-in. rectangle. In a small mixing bowl, beat filling ingredients until smooth (I prefer to double the extract because I LOVE the almond taste). Spread over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place on a greased baking sheet, sealing ends to form a ring. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden. Remove from pan to a wire rack to cool. There is a glaze you can top it with which is not included in the nutritional information:Milk, 2 to 3 tablespoons almond extract, 1 teaspoon confectioners' sugar, 1 3/4 cupsliced almonds, optionalIn a small mixing bowl, combine milk and almond extract; whisk in confectioners' sugar until smooth. Drizzle over coffee cake. Sprinkle with almonds if desired. Yield: 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user KRISLEEB.

The nutritional information for Almond Ring Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.0

• Total Fat: 6.4 g
• Cholesterol: 25.3 mg
• Sodium: 109.9 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.6 g