Breakfast

Apple Cinnamon Zucchini Coffee Cake is for Breakfast, Snack.

Apple Cinnamon Zucchini Coffee Cake takes 30 minutes to prepare.

Apple Cinnamon Zucchini Coffee Cake takes 60 minutes to cook.

Apple Cinnamon Zucchini Coffee Cake makes 16 servings.

The ingredients for Apple Cinnamon Zucchini Coffee Cake are:

1 medium (about 12 ounces) zucchini, shredded
1/3 cup(s) chocolate chips, chopped
1 tablespoon(s) ground cinnamon
brown sugar
3 cup(s) all-purpose flour
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1 medium Granny Smith apple, chopped
12 oz plain nonfat yogurt
2 eggs
1/4 cup(s) applesauce
1 tablespoon(s) vanilla extract

Here is how you make Apple Cinnamon Zucchini Coffee Cake:

Spray 10-inch Bundt pan with nonstick cooking spray. In small bowl, combine chocolate chips, cinnamon, and 1/4 cup packed brown sugar; set aside. In large bowl, mix flour, baking soda, baking powder, and salt. Shred unpeeled apple into a separate bowl. Preheat oven to 350 degrees F. In medium bowl, with wire whisk or fork, beat yogurt, eggs, applesauce, vanilla extract, and 1 1/4 cups packed brown sugar until smooth. Stir in shredded zucchini and apple until blended. Stir zucchini mixture into flour mixture just until flour is moistened. Pour half of batter into Bundt pan; sprinkle evenly with walnut mixture. Top with remaining batter. Bake 50 to 60 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan; cool cake completely on wire rackNumber of Servings: 16Recipe submitted by SparkPeople user LUCKYMEGAN.

The nutritional information for Apple Cinnamon Zucchini Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.4

• Total Fat: 2.8 g
• Cholesterol: 29.0 mg
• Sodium: 378.8 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g