The recipe Melt-In-Your-Mouth Blueberry Cake

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Melt-In-Your-Mouth Blueberry Cake recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Melt-In-Your-Mouth Blueberry Cake!

Melt-In-Your-Mouth Blueberry Cake

Melt-In-Your-Mouth Blueberry Cake Recipe
Melt-In-Your-Mouth Blueberry Cake

My mother has been making this cake all of my life. It's one of my favorites. I may need to tweak the recipe to make it a little healthier.

What Course Is Melt-In-Your-Mouth Blueberry Cake?

Melt-In-Your-Mouth Blueberry Cake is for Breakfast, Dessert.


How Long Does Melt-In-Your-Mouth Blueberry Cake Recipe Take To Prepare?

Melt-In-Your-Mouth Blueberry Cake takes 15 minutes to prepare.


How Long Does Melt-In-Your-Mouth Blueberry Cake Recipe Take To Cook?

Melt-In-Your-Mouth Blueberry Cake takes 30 minutes to cook.


How Many Servings Does Melt-In-Your-Mouth Blueberry Cake Recipe Make?

Melt-In-Your-Mouth Blueberry Cake makes 8 servings.


What Are The Ingredients For Melt-In-Your-Mouth Blueberry Cake Recipe?

The ingredients for Melt-In-Your-Mouth Blueberry Cake are:

1-1/2 cups sifted flour
1 tsp. baking powder
2 eggs, separated
1/4 c. oil
1/4 c. butter
1 c. sugar
1/3 c. milk
1 tbsp lemon juice
1-1/2 c. blueberries


How Do I Make Melt-In-Your-Mouth Blueberry Cake?

Here is how you make Melt-In-Your-Mouth Blueberry Cake:

Sift flour and baking powder together. Beat egg whites stiff and set aside. Combine oil with sugar and add egg yolks, beating well. Add the dry ingredients alternately with the milk. Fold in egg whites, lemon juice and the blueberries. Bake for 30 minutes in a greased bundt pan.Serving Size: Make approximately 8- 2 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user LODO44.


What's The Nutritional Info For Melt-In-Your-Mouth Blueberry Cake?

The nutritional information for Melt-In-Your-Mouth Blueberry Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 11.1 g
  • Cholesterol: 61.5 mg
  • Sodium: 132.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.8 g

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