Breakfast

Brazilian Carrot Cake is for Breakfast, Dessert.

Brazilian Carrot Cake takes 10 minutes to prepare.

Brazilian Carrot Cake takes 40 minutes to cook.

Brazilian Carrot Cake makes 20 servings.

The ingredients for Brazilian Carrot Cake are:

3 medium Carrots, raw,
3 large Egg, fresh,
2 cup Granulated Sugar,
2 cup*Flour, white,
5 tbsp *Canola Oil,
1 tspBaking Powder,
For the chocolate souce you will need:
4 tbsp Cocoa, dry powder, unsweetened,
4 tsp Granulated Sugar,
2 tbsp Butter, salted,

Here is how you make Brazilian Carrot Cake:

Preheat the over for 10 minutes at 225. Blend all ingredients together apart from flour and baking powder. Add the dry ingredients but now just mixing gently with a wood spoon. Bake it for 35-40 minutes or until golden. To the chocolate souce you need to mix chocolate powder, butter and sugar at low heat and keep stiring all the time until it thikening a bit. Cover the cake when it is ready.Number of Servings: 20Recipe submitted by SparkPeople user SANNIBAHIA.

The nutritional information for Brazilian Carrot Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 184.8

• Total Fat: 5.7 g
• Cholesterol: 34.9 mg
• Sodium: 48.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g