Breakfast

Carrot Cake Granola is for Breakfast, Snack.

Carrot Cake Granola takes 10 minutes to prepare.

Carrot Cake Granola takes 65 minutes to cook.

Carrot Cake Granola makes 17 servings.

The ingredients for Carrot Cake Granola are:

2 cups large-flake rolled oats
1 ? cups wheat germ
? cup sunflower seeds
? cup unsweetened shredded coconut
? tsp cinnamon
? tsp nutmeg
? tsp salt
4 medium coarsely grated carrots
3 tbsp canola oil
? cup orange juice
⅓ cup brown sugar
2 tbsp agave nectar (or honey)
1 tbsp vanilla
⅓ cup raisins
? cup diced dried pineapple

Here is how you make Carrot Cake Granola:

Preheat the oven to 325F and line a rimmed baking sheet with parchment or Silpat.Stir together the oats, wheat germ, sunflower seeds, coconut, cinnamon, nutmeg, salt and carrots in a large bowl.Whisk together the oil, orange juice, sugar, agave and vanilla in another bowl. Pour over the dry mixture, stirring well.Spread out on the baking sheet.Bake for 30 minutes, then gently stir the granola to break it into clusters.Bake 30 minutes longer. Stir in the raisins and pineapple.Cool completely on the sheet before transferring to an airtight container.Serving Size: Makes ~8 ? cups, 17 (1/2 cup) servingsNumber of Servings: 17Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Carrot Cake Granola is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 176.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g

The dietary needs meet for Carrot Cake Granola is Vegan