Breakfast

GF Carrot Cake Doughnuts is for Breakfast, Dessert.

GF Carrot Cake Doughnuts takes 25 minutes to prepare.

GF Carrot Cake Doughnuts takes 8 minutes to cook.

GF Carrot Cake Doughnuts makes 12 servings.

The ingredients for GF Carrot Cake Doughnuts are:

1 1/2 tbsp ground flax
1/4 cup hot water
1/3 cup brown rice flour
1/4 cup chickpea flour
1/4 cup arrowroot starch
1/2 tsp guar gum
generous 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp salt
2 tbsp ground pecans
3 tbsp cream of brown rice cereal
2 tbsp fine cornmeal
1/3 cup unsweetened almond milk
3 tbsp brown sugar
2 tbsp maple syrup
1 tbsp light olive oil
1/2 tbsp vanilla
2/3 cup finely grated carrot (1 large)
1/4 cup medium-shredded unsweetened coconut

Here is how you make GF Carrot Cake Doughnuts:

Preheat oven to 425?F and coat a doughnut pan with cooking spray. In a small dish, whisk together the flax and hot water. Set aside. Whisk together the flours, cornstarch, guar gum, baking powder, cinnamon, nutmeg, ginger, salt, pecans, brown rice cereal and cornmeal. Set aside. In a large bowl, beat together the almond milk, brown sugar, agave, oil and vanilla until well blended. Beat in the flax slurry. Mix in the dry ingredients until well blended. Fold in the carrots and coconut. Bake 8 minutes, until the doughnuts spring back when touched. Cool 5 minutes in the pans before turning out. Repeat with remaining batter.Serving Size: Makes 12 doughnutsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for GF Carrot Cake Doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 63.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for GF Carrot Cake Doughnuts is Gluten Free