Breakfast

gluten free carrot cake is for Breakfast, Snack.

gluten free carrot cake takes 15 minutes to prepare.

gluten free carrot cake takes 70 minutes to cook.

gluten free carrot cake makes 12 servings.

The ingredients for gluten free carrot cake are:

2 1/2 TBS egg whites

1/2 cup apple sauce (1 full apple boiled and peeled before- than crushed) 1 large apple

2 TBS almond milk (or extra water)

2 TBS Water

1/4 agave nectar OR 2 TBS water, 1TBS honey and 2TBS diabetic maple syrup (E.Ds Mill), and 2 droppers of stevia

1/2 cup bob mills all purpose gluten free flour

2/4 tsp xanthan gum

1tsp cinnamon

1/2 tsp pumpkin spice

1 1/2 tsp baking powder

1tsp baking soda

1/4 tsp salt

1 1/2 cups grated carrots packed!

optional: add additional mini chunks of apple (1/4 small-medium apple)

Here is how you make gluten free carrot cake:

mix all the wet ingredientsmix in the dry ingredientsadd the grated carrotsspray pan (i use a glass dish) pyreexcook at 365degrees for 60-70 mins (70 mins works best I find) - keep baking until the middle is no longer liquid- took me an hour and 15 mins but think the stove is a little off)*freezes well for snacks at a later date, just pull out and add to a packed lunch or anything and when it thaws out its a great snack on hand!approx. 12inch X 7.5 inch= 1.8 L pyrex rectangular casserole baking pan/dishdon't slice until completely cooled off!Serving Size:?12-16

The nutritional information for gluten free carrot cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 370.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for gluten free carrot cake is Gluten Free