The recipe Cinnamon Cake (classic)

Made From Scratch Recipes

Cinnamon Cake (classic) recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cinnamon Cake (classic)!

Cinnamon Cake (classic)

Cinnamon Cake (classic) Recipe
Cinnamon Cake (classic)

This is the coffee cake I made every sunday growing up as a kid--REALLY delicious, but also not the healthiest. I will be coming out with a leaner version soon, but wanted to post this for 'posterity.'

What Course Is Cinnamon Cake (classic)?

Cinnamon Cake (classic) is for Breakfast, Dessert.


How Long Does Cinnamon Cake (classic) Recipe Take To Prepare?

Cinnamon Cake (classic) takes 20 minutes to prepare.


How Long Does Cinnamon Cake (classic) Recipe Take To Cook?

Cinnamon Cake (classic) takes 30 minutes to cook.


How Many Servings Does Cinnamon Cake (classic) Recipe Make?

Cinnamon Cake (classic) makes 12 servings.


What Are The Ingredients For Cinnamon Cake (classic) Recipe?

The ingredients for Cinnamon Cake (classic) are:

1 c. Sugar
2 c. Flour
1 c. Milk
1/2 c. Shortening
1 Tbsp. Cinnamon
1 egg
2 tsp baking powder
Pinch of Salt



How Do I Make Cinnamon Cake (classic)?

Here is how you make Cinnamon Cake (classic):

In mixing bowl, combine shortening, cinnamon, sugar and 1 c. of flour. This will wind up being crumbly chunks--careful not to overmix. Set aside 1 cup of mixture.To remaining crumble, combine rest of ingredients and mix until smooth. Pour batter into a GREASED (i use crisco) 8"x8" pan. Sprinkle crumble mixture on top.Bake at 350 for 30 minutes or until done (test w/ fork)*at altitude this recipe takes only 30 minutes, at sea level this usually takes me 45 minutes to get thoroughly done inside.Serving Size: Makes 12 2"x3" slicesNumber of Servings: 12Recipe submitted by SparkPeople user THEBEANER.


What's The Nutritional Info For Cinnamon Cake (classic)?

The nutritional information for Cinnamon Cake (classic) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 8.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 17.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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