Breakfast

Cinnamon Swirl Coffee Cake is for Breakfast, Snack.

Cinnamon Swirl Coffee Cake takes 20 minutes to prepare.

Cinnamon Swirl Coffee Cake takes 35 minutes to cook.

Cinnamon Swirl Coffee Cake makes 8 servings.

The ingredients for Cinnamon Swirl Coffee Cake are:

1 1/2 cups flour
2 envelopes yeast
1/4 cup sugar
1/4 tsp salt
2/3 cup very warm milk
2 TBS butter, melted
2 TBS oil
1 egg

Topping:
3 TBS butter
3/4 cup brown sugar
2 tsp cinnamon

Icing:
1 cup powdered sugar
1-2 TBS milk
1 TBS butter, melted
1/2 tsp vanilla

Here is how you make Cinnamon Swirl Coffee Cake:

Mix first 8 ingredients in 8" square pan sprayed with cooking spray. Let rest 10 minutes.Combine topping ingredients in a small bowl with fork until mixture resembles coarse crumbs. Top batter evenly with topping, use fingers to poke topping thoroughly into batter.Put pan in COLD oven (do NOT preheat). Set temp to 350. Bake 20-25 minutes once oven has heated to 350 until firm in center.While cake bakes, prepare icing. Drizzle over warm cake.Number of Servings: 8Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Cinnamon Swirl Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.2

• Total Fat: 13.2 g
• Cholesterol: 50.5 mg
• Sodium: 160.4 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.6 g