Breakfast

Cinnamon - Walnut Coffee Cake is for Breakfast, Dessert.

Cinnamon - Walnut Coffee Cake takes 20 minutes to prepare.

Cinnamon - Walnut Coffee Cake takes 30 minutes to cook.

Cinnamon - Walnut Coffee Cake makes 16 servings.

The ingredients for Cinnamon - Walnut Coffee Cake are:

1 cup flour
1 cup spelt flour
1 tsp baking soda
1 tsp baking powder
pinch sea salt
2 tsp cinnamon
3/4 cup sugar
4 oz salted butter, room temperature
2 eggs
1 cup low-fat (not fat free) sour cream
1 tsp vanilla
1/4 cup whole milk
1/2 cup chopped walnuts
1/2 cup cinnamon chips

Here is how you make Cinnamon - Walnut Coffee Cake:

Preheat the oven to 350F and grease a 9" square pan.In a bowl, whisk together the flours, baking soda, baking powder, salt, cinnamon and sugar. Set aside.In a large bowl, cream together the butter, eggs, sour cream and vanilla until well blended.Add half the dry ingredients, beating well, then add the milk and mix in.By hand, mix in the remaining dry ingredients, then fold in the walnuts and cinnamon chips.Spread in the pan (batter will be thick) and bake 30 minutes. Do not overbake!Cool in the pan before turning out and slicing.Serving Size: Makes one 9" pan, 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cinnamon - Walnut Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.6

• Total Fat: 10.7 g
• Cholesterol: 21.5 mg
• Sodium: 50.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g

The dietary needs meet for Cinnamon - Walnut Coffee Cake is Vegetarian