Breakfast

Overnight Cinnamon Pecan Coffee Cake, Lightened is for Breakfast, Dessert.

Overnight Cinnamon Pecan Coffee Cake, Lightened takes 20 minutes to prepare.

Overnight Cinnamon Pecan Coffee Cake, Lightened takes 35 minutes to cook.

Overnight Cinnamon Pecan Coffee Cake, Lightened makes 24 servings.

The ingredients for Overnight Cinnamon Pecan Coffee Cake, Lightened are:

3/4 cup butter
1 cup splenda
1/2 cup egg beaters
2 cups whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg, ground
1/2 tsp. salt
1 cup sour cream, nonfat
3/4 cup splenda brown sugar
1/2 cup pecans, chopped
1 tsp. cinnamon

Here is how you make Overnight Cinnamon Pecan Coffee Cake, Lightened:

Beat butter and splenda until light and fluffy. Add egg beaters 1/4 cup at a time; beating just until blended after each addition. Combine flour, baking powder, baking soda, nutmeg and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture, beat at low speed just until blended after each addition. Spread batter into a greased and floured 9x13 pan. Stir brown sugar splenda blend, pecans and cinnamon together and sprinkle over batter. Cover pan with plastic wrap and chill 8 to 18 hours. Preheat oven to 350 degrees. Bake coffee cake for 35 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temperature. Serves 24 2" pieces. Number of Servings: 24Recipe submitted by SparkPeople user MADELINELEE1.

The nutritional information for Overnight Cinnamon Pecan Coffee Cake, Lightened is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.6

• Total Fat: 8.1 g
• Cholesterol: 17.2 mg
• Sodium: 151.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g

The dietary needs meet for Overnight Cinnamon Pecan Coffee Cake, Lightened is Sugar Free