Breakfast

Bisquick Coffee Cake (double batch) is for Breakfast.

Bisquick Coffee Cake (double batch) takes several minutes to prepare.

Bisquick Coffee Cake (double batch) takes 20 minutes to cook.

Bisquick Coffee Cake (double batch) makes 8 servings.

The ingredients for Bisquick Coffee Cake (double batch) are:

See above.

Here is how you make Bisquick Coffee Cake (double batch):

This is a double batch.Cinnamon streusel: 2/3 cup Bisquick, 2/3 cup brown sugar, 1 teaspoon cinnamon, 4 tablespoons firm butter softened. Mix cinnamon streusel and set aside. Mix rest of ingredients (4 cups Bisquick, 1.33 cups milk, 4 tablespoons sugar, 2 eggs). I like to divide the Bisquick mixture into single batches, pouring 1 batch into a 9x13 inch cake pan. Crumble 1/2 of cinnamon streusel topping over Bisquick mixture. Pour remaining Bisquick mixture and crumble remaining streusel topping. In other words I am layering Bisquick, streusel, Bisquick, streusel. Bake at least 20 minutes until done all the way through with a toothpick stuck in the middle. Serves 8. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user STEPHBENTZEN.

The nutritional information for Bisquick Coffee Cake (double batch) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.3

• Total Fat: 14.7 g
• Cholesterol: 28.6 mg
• Sodium: 823.4 mg
• Total Carbs: 78.8 g
• Dietary Fiber: 1.9 g
• Protein: 7.5 g