Breakfast

"BlueBarb" Coffee Cake - Light is for Breakfast.

"BlueBarb" Coffee Cake - Light takes 15 minutes to prepare.

"BlueBarb" Coffee Cake - Light takes 45 minutes to cook.

"BlueBarb" Coffee Cake - Light makes 8 servings.

The ingredients for "BlueBarb" Coffee Cake - Light are:

Crumb Topping
Granulated Sugar, .5 cup
Flour, white, .33 cup
Cinnamon, ground, .5 tsp
Butter, salted, .25 cup
Coffee Cake
*Flour, white, 2 cup
Splenda - 18 packets = 3/4 cup sugar
Butter, salted, .25 cup
Milk, 1%, .75 cup
Egg, fresh, 1 large
Baking Powder, 2.5 tsp
Salt, .75 tsp
Blueberries, fresh or frozen, 1 cup
*Rhubarb, fresh or frozen 1 cup, diced
Vanilla Glaze
Powdered Sugar, .5 cup,
1.5 to 2 Tsp hot water
1/4 tsp Vanilla

Here is how you make "BlueBarb" Coffee Cake - Light:

Heat Oven to 375Grease Bottom and sides of 9" Springform panMix the Crumb Topping in a small bowl with a pastry cutterIn a large bowl, mix the ingrediants for the coffee cake except for the fruit beat with spoon for 30 seconds Fold in the fruit. Spread in panSprinkle with Topping.Bake 45 - 50 minutes until a toothpick in the center of the cake comes out clean.Cool 10 minutes (and mix the Glaze until smooth enough to drizzel) Remove from pan and pour on glaze.Number of Servings: 8Recipe submitted by SparkPeople user DARLENEJB1.

The nutritional information for "BlueBarb" Coffee Cake - Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.2

• Total Fat: 12.8 g
• Cholesterol: 58.2 mg
• Sodium: 472.6 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g