Breakfast

Chai Spiced Coffee Crumb Cake is for Breakfast, Dessert.

Chai Spiced Coffee Crumb Cake takes several minutes to prepare.

Chai Spiced Coffee Crumb Cake takes several minutes to cook.

Chai Spiced Coffee Crumb Cake makes 12 servings.

The ingredients for Chai Spiced Coffee Crumb Cake are:

Topping:1/3 cup sugar1/3 cup brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground cardamom1/2 teaspoon ground allspice1/4 teaspoon salt1 1/2 cups all purpose flour1/2 cup butter, melted and cooled slightlyCake:1 3/4 cups all purpose flour3/4 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2/3 cup butter, room temperature1 cup sugar2 large eggs1 1/2 tsp vanilla extract2/3 cup sour cream, full or low fat

Here is how you make Chai Spiced Coffee Crumb Cake:

Preheat oven to 350F. Line a 9-inch square baking pan with parchment paper or lightly greased aluminum foil.Make the Topping:In a medium bowl, combine all topping ingredients except butter. Whisk to blend.Gradually stir in the melted butter, using a large fork or spatula to mix. When all the butter has been incorporated and the mixture looks like wet sand, squeeze small clumps together to make large crumbs ranging in size from that of a pea to that of a grape. Set aside.Make the Cake:In another medium bowl, whisk together flour, baking powder, baking soda and salt.In a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, followed by vanilla extract. With the mixer set on a low speed (or by hand), alternately add in flour and sour cream in two or three additions. When no streaks of flour remain, pour into prepared pan. Top evenly with crumb mixture.Bake at 350F for about 45 minutes, or until a toothpick inserted into the center comes out clean.Cool on a wire rack before slicing.Serves 9-12Number of Servings: 12Recipe submitted by SparkPeople user DEARSWEETBRIAR.

The nutritional information for Chai Spiced Coffee Crumb Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 409.8

• Total Fat: 19.2 g
• Cholesterol: 82.5 mg
• Sodium: 202.3 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g