Breakfast

Coffee Cake Scones is for Breakfast, Snack.

Coffee Cake Scones takes several minutes to prepare.

Coffee Cake Scones takes several minutes to cook.

Coffee Cake Scones makes 4 servings.

The ingredients for Coffee Cake Scones are:

Topping:
Fiber One Cereal, 0.5 cup
Better 'n' Eggs egg substitute, 2 tbsp
Vanilla Extract, 0.25 tsp
Brown Sugar, 1 tbsp
Land O Lakes, Salted Whipped Light Butter, 1 tbsp
Cinnamon, 3/4 tsp
vanilla extract, 1/4 tsp
Dash ground nutmeg

Scones:
Oats, 2/3 cup
Heart Smart Bisquick 1/3 cup
Milk, 2%, 1/3 cup
Brown Sugar, 1tbsp
Land O Lakes, Salted Whipped Light Butter, 2tsp
Cinnamon, ground, 2 tsp
Baking Powder, 1/2 tsp

Here is how you make Coffee Cake Scones:

Preheat oven to 400. Spray baking heet with nonstick spray and set aside. In a blender or food procesor, grind cereal and transfer crumbs to a medium bowl. Add all other topping ingredients. Stir and set aside.Combine all scone ingredients in a large bowl. Mix well. Evenly form and place four mounds of batter on t he baking sheet. Bake in the oven until mostly firm, about 8 minutes.Remove sheeet from the oven. Uing your fingers to help form the crumbs, evenly top each scone with the topping mixture, lightly presing the crumbs into the scones. Return sheet to the oven, and bake until firm and cooked through, about 4 minutes. Allow to cool slightly then enjoy!Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBSZI.

The nutritional information for Coffee Cake Scones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.0

• Total Fat: 3.6 g
• Cholesterol: 5.8 mg
• Sodium: 221.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 7.1 g
• Protein: 4.4 g